Health Risks of Drinking Blood

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Health Risks of Drinking Blood

By V Cree Synster on Tuesday, July 8, 2014 at 10:52 PM
SOURCE: http://www.livescience.com/15899-drinking-blood-safe.html
 
Recently a 19-year-old Texas man named Lyle Bensley allegedly broke into a woman’s apartment and bit her on the neck. This was not bedroom playacting between lovers; Bensley claimed to be a centuries-old vampire who needed blood to stay alive. The woman escaped and called police, and Lyle the would-be vampire was arrested for assault.
 
With such a high interest in vampires these days — they're all over television, movies, and bookstore shelves — many people may be wondering if humans really can survive as vampires. But is it safe to drink blood?
In very small amounts (say, a few teaspoons), and if the blood is free from pathogens (such as the many blood-borne diseases), blood might not harm you. Beyond that, watch out.
 
The strange fact is, blood, when drank, is toxic. When confined to places where blood is supposed to be — such as the heart, vessels, and so on — it is essential for life. But when ingested it's a very different story. Of course all toxins have doses, and just as a tiny bit of poison won't necessarily harm you, the more you eat or drink, the greater the danger.
 
Because blood is so rich in iron — and because the body has difficulty excreting excess iron — any animal that consumes blood regularly runs a risk of iron overdose. While iron is necessary for all animals (and indeed most life), in high doses it can be toxic. This condition, called haemochromatosis, can cause a wide variety of diseases and problems, including liver damage, buildup of fluid in the lungs, dehydration, low blood pressure, and nervous disorders.
 
The bodies of animals that digest blood have adapted specialized digestive mechanisms. According to Katherine Ramsland in her book "The Science of Vampires" (Penguin Putnam, 2002) the vampire bat, "requires an enormous intake of iron, which helps make hemoglobin for carrying oxygen from the lungs to the body tissues. Yet the iron intake is generally higher than what the bat needs, so it has a special process for secreting the excess. When ingested, the blood goes through a tract that's adapted for extracting nutrients. Research on this system suggests that bats have a mucous membrane along the intestinal tract that acts as a barrier to prevent too much iron from getting into their bloodstreams."
 
You, however, are not a vampire bat. Because humans did not evolve such an iron-extracting mechanism, drinking blood can kill us.
 
Feel free to participate in the vampire craze and goth subcultures, but if you're thinking of sampling human blood, make sure there's a doctor handy — for you, not your victim.
 
This story was provided by Life's Little Mysteries, a sister site to LiveScience.
Benjamin Radford is deputy editor of Skeptical Inquirer science magazine and author of six books including Scientific Paranormal Investigation: How to Solve Unexplained Mysteries. His Web site is [You must be registered and logged in to see this link.]